Why You Should Be Cooking With Filtered Water

Why You Should Be Cooking With Filtered Water Cover Photo

Most of us don’t think twice about using tap water when we’re filling the kettle or boiling noodles. It’s convenient and on-demand. However, hard water can be spotty and filmy, and you may not know this, but it actually affects cooking and baking. 

Despite what many claim, tap water today still contains germs and bacteria that are harmful to our health. Germicides can enter our water supplies as a result of leaks and spills during waterworks. The subtle chlorine odour we notice in our cup of water has been disregarded for far too long, and even now, pollutants such as bacteria, nitrate and arsenic can be found in tap water. 

Filtered water can help improve the flavour of anything from your cooking to your hot and cold beverages. Or, to put it another way, it will get rid of the bad taste in your tap water. In either case, your water filter has the potential to revolutionise every single meal you prepare in the future. Using filtered water can transform every aspect of your cooking, down to the minute details. It makes a world of a difference in your cooking and today we will be sharing with you the benefits of cooking with filtered water. 

  • Healthier Way Of Life & Vitamin Preservation

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This is the most significant advantage of cooking with filtered water. This is because it will enhance the natural flavour of your food while also benefiting your health by keeping the vitamins in it. Integrating meals high in vitamins and nutrients into your diet is one of the most important aspects of living a healthy life. When preparing meals for growing children, utilising filtered water ensures that they receive all of the necessary nutrients and vitamins.

Filtered water is a healthier option for drinking and cooking because it is free of hazardous minerals and chemicals. Although some of the minerals and chemicals found in unfiltered water are present in tiny amounts, they can build over time and cause health problems if consumed. 

  • Better Tasting Food

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The tastes of your food will be enhanced if you cook using filtered water. Minerals and chemicals in water may react with the flavours in your food, altering their flavour. Water containing fluorine or chlorine, as well as other chemical additives, can also alter the colour of your meal. Your food will appear more vibrant and tasty when you cook using filtered water.

Chlorine and other contaminants can pollute your home’s tap water at any moment, resulting in a bad odour and taste coming from your kitchen faucet. The foul taste and odour can be eliminated by using filtered water. The use of filtered water helps to preserve the natural flavour of food. Because unfiltered water can have a distinct metallic taste, removing unnecessary impurities like chlorine or heavy metals will improve the taste of your food.

  • Optimal Baking Results

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If you’re an avid baker, your water filter system will help take your baking to the next level. That’s because the chlorine and other unfiltered minerals can interfere with yeast’s ability to grow. In the case of sourdough, this can result in deformed gluten structures and half-risen loaves. Every baker’s nightmare! 

Filtered water is increasingly being used in the preparation of freshly baked delicacies such as cakes and bread. The effectiveness of the yeast impacts whether the bread will come out nicely when baking. The bread will become dry and hard if the yeast does not rise. Baking with filtered water increases yeast’s efficacy, allowing it to rise faster and produce softer bread. Filtered water eliminates the problems. Using cleaner water will result in better baked goods, simple! 

  • Brighter & More Aesthetically Pleasing Foods

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Have you noticed that sometimes after you wash your fruits and vegetables the colour gets a bit more saturated and they lose their natural bold colours when you first bought them? The chlorine in the tap water you use to wash them might be the reason. 

Washing your food with unfiltered water will dull the brilliant hues and make it less visually appealing. Using chlorinated and unfiltered water to wash salads can also have harmful consequences. If your water contains high levels of chlorine, it could be affecting your food’s natural colouring. Presentation is one of the most important factors of food when you look at it as an overarching aspect so we’re sure you would prefer it if your food looks brighter and shows that pop of colour.

Cooking with water filters not only improves the taste of your meal, but it also reduces the harmful effects of chlorine on fruits and vegetables. The most efficient technique to ensure that your drinking water is filtered is to use a purified water system in your household. 

Since we are now aware that regular tap water may contain toxic compounds, it might be a good idea to invest in a good water filter system so that the chemicals used to purify water and eliminate bacteria can also have an impact on the quality of your drinking and cooking water. Water that has been filtered before being used for cooking and drinking, as proven, is a lot healthier than water that has not been filtered and provides plenty of benefits. 

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